Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can or c. chicken broth
  • 1 pkg. flour tortillas (10 to 12), broken in pieces
  • 1 onion, finely chopped
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Boil chicken with a stalk of celery.
  2. 2
    Bone and cut up.
  3. 3
    Make a sauce of soup, broth, onion and tomatoes.
  4. 4
    Grease large Pyrex. Layer flour tortillas, chicken, sauce and cheese.
  5. 5
    Repeat, ending with cheese.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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