Mini Fried Candy Bars

Directions

1. 1
   Freeze the mini candy bars.
2. 2
   Combine the egg and milk in a large bowl and add a pinch of salt.
3. 3
   Whisk in the flour and refrigerate, covered, for at least 30 minutes.
4. 4
   Heat about 4 cups of oil in a large pot to 365 degrees F.
5. 5
   Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil.
6. 6
   Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.