Mexican Chicken

8 ingredients
5 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 cooked, deboned chicken
  • 1 small onion, chopped
  • 1 can green chilies
  • 1 can cream of mushroom soup, undiluted
  • 1 can cream of chicken soup, undiluted
  • 1 c. milk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    In a 9 x 13-inch pan make 2 to 3 layers of tortillas, chicken, onion and green chilies.
  2. 2
    Over each layer pour soup with milk. Top this with cheese.
  3. 3
    Bake at 300° for one hour.
  4. 4
    I cover mine with foil.
  5. 5
    This keeps the cheese from drying out before all is done.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Fully cooked cocktail smokies

E NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Moss Rose Cake

14 ingredients

Pfeffernüsse

12 ingredients

Asian Pork Lettuce Wraps

12 ingredients

Soy-Ginger Flank Steak

8 ingredients

Cottage Pudding With Lemon Sauce

8 ingredients

Roast Ducklings Bigarade

9 ingredients

Sage Butter

6 ingredients

Cathy'S Scotch Eggs

12 ingredients

Mexican Vegetable-Chicken Casserole

10 ingredients

Simple Syrup

2 ingredients

Cuban Nachos

26 ingredients

Chicken, Cashew, And Red Pepper Stir-Fry

13 ingredients