Mexican Chicken

5 ingredients
4 steps

Ingredients

  • 5 flour tortillas, torn
  • 2 c. cooked, diced chicken
  • 1 can Ro-Tel tomatoes
  • 2 cans cream of chicken soup
  • cheese, grated

Directions

  1. 1
    Place torn tortillas in greased pan.
  2. 2
    Top with diced chicken. mix tomatoes and chicken soup.
  3. 3
    Pour over chicken and top with cheese.
  4. 4
    Bake at 350° for 30 minutes or until cheese melts.

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