Mexican Chicken

Directions

1. 1
   Make layer of corn chips, layer of chicken and layer of onion (lightly sprinkled).
2. 2
   Make layer of cheese.
3. 3
   Continue layering until ingredients are used up.
4. 4
   Let soup and milk cream together and warm until no longer lumpy.
5. 5
   Pour over completed layers.
6. 6
   Top with remaining cheese.
7. 7
   Cook in convection oven at 350° for 30 minutes or microwave 10 to 15 minutes.