Mexican Chicken

Name: Mexican Chicken
Ingredients: 4 large chicken breasts; 2 cans cream of chicken soup; 1 can Ro-Tel; 1 c. chopped green pepper; 1 c. chopped onion; 1 Tbsp. garlic powder; 1 Tbsp. chili powder; 1 c. grated Cheddar cheese; 1 large bag regular flavor corn chips or Tostitos

9 ingredients

6 steps

Ingredients

4 large chicken breasts
2 cans cream of chicken soup
1 can Ro-Tel
1 c. chopped green pepper
1 c. chopped onion
1 Tbsp. garlic powder
1 Tbsp. chili powder
1 c. grated Cheddar cheese
1 large bag regular flavor corn chips or Tostitos

Directions

1

Boil chicken and remove bone and skin. Mix together soup and next 5 ingredients and 1/2 cup of the cheese.
2

Grease a 13 x 9 x 2-inch dish and line bottom with 1/2 cup of crushed chips.
3

Mix chicken with soup mixture and pour on top of crushed chips.
4

Bake at 350° for 30 to 45 minutes.
5

Top with remaining chips and cheese.
6

Return to oven until cheese is melted.