World Class Steaks

Name: World Class Steaks
Ingredients: 1-each per person Choice or better, Rib-eye, New York Strip, Filet Mignon, Top Butt, or any other cut worthy to be eaten like a steak. 1 1/2 inch or thicker for best flavor!; 1-Liberal sprinkling of Lawhorn's Signature Seasoning on both sides of the steak; (www.lawhorns.net); 1-tspn fresh cracked black pepper

4 ingredients

1 steps

Ingredients

1-each per person Choice or better, Rib-eye, New York Strip, Filet Mignon, Top Butt, or any other cut worthy to be eaten like a steak. 1 1/2 inch or thicker for best flavor!
1-Liberal sprinkling of Lawhorn's Signature Seasoning on both sides of the steak
(www.lawhorns.net)
1-tspn fresh cracked black pepper

Directions

1

["Let steaks rest at room temperature for at least 1 hour prior to cooking. This allows for the meat tissue to begin breaking down and makes the steak more tender. Apply the fresh pepper on both sides and pat into the meat. Do the same with the seasoning. Cook to your liking. It is THAT SIMPLE! Your steak will be a work of art on a \"world-class\"" level.""