Mexican Chicken
9 ingredients
7 steps
Ingredients
- 4 to 6 chicken breasts, baked, boned and diced
- 6 tortillas
- 1 large onion, chopped
- 1 large green pepper, diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- chili powder
- Cheddar cheese
- small can tomato sauce
Directions
-
1Line buttered dish with tortillas.
-
2Layer chicken, onions and green pepper.
-
3In medium bowl, mix soups with chili powder until red.
-
4Pour into casserole (over chicken mixture).
-
5Cover with cheese and dribble tomato sauce for color.
-
6Bake covered for 25 minutes in 350° oven.
-
7Uncover for 5 minutes until cheese melts and browns a little.
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