Mexican Chicken

9 ingredients
7 steps

Ingredients

  • 4 to 6 chicken breasts, baked, boned and diced
  • 6 tortillas
  • 1 large onion, chopped
  • 1 large green pepper, diced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • chili powder
  • Cheddar cheese
  • small can tomato sauce

Directions

  1. 1
    Line buttered dish with tortillas.
  2. 2
    Layer chicken, onions and green pepper.
  3. 3
    In medium bowl, mix soups with chili powder until red.
  4. 4
    Pour into casserole (over chicken mixture).
  5. 5
    Cover with cheese and dribble tomato sauce for color.
  6. 6
    Bake covered for 25 minutes in 350° oven.
  7. 7
    Uncover for 5 minutes until cheese melts and browns a little.

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