Mexican Chicken

8 ingredients
4 steps

Ingredients

  • 1 chicken
  • 1/3 c. chicken broth
  • 1 pkg. Velveeta cheese (Mexican)
  • 1 medium onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 pkg. tortilla chips, crushed
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Boil chicken, cool and cut into pieces.
  2. 2
    Lightly grease a 2-quart casserole and layer chicken on bottom, onions, chips and cheese.
  3. 3
    Top with soup and tomatoes.
  4. 4
    Bake for 30 minutes at 450°.

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