Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 1 whole chicken or 4 to 6 boneless, skinless breasts
  • 1 can Ro-Tel
  • 2 cans cream of mushroom soup
  • hot pepper to your taste
  • 2 c. shredded cheese
  • 1 onion, diced
  • 1 bag round corn tortilla chips
  • 1 c. chicken broth

Directions

  1. 1
    Dip chips into broth.
  2. 2
    Line cake pan bottom and sides with chips.
  3. 3
    Mix all other ingredients together.
  4. 4
    Pour into cake pan. Put chips on top.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake at 350° for 15 to 20 minutes or until cheese melts.

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