Mexican Chicken

9 ingredients
6 steps

Ingredients

  • 1 fryer, boiled and boned, save broth
  • chopped onion
  • 1/4 lb. Velveeta cubed
  • 1 can Ro-Tel tomatoes
  • 1 tsp. garlic salt
  • 1 tsp. chili powder
  • tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix chicken with onion, cheese, Ro-Tel, garlic salt and chili powder.
  2. 2
    Soften tortillas in broth.
  3. 3
    Layer 6 to 8 tortillas in bottom of 9 x 13-inch pan.
  4. 4
    Add 1/2 of mixture and repeat.
  5. 5
    Top with cans of soup.
  6. 6
    Bake at 325° for 40 minutes.

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