Toffee Apple Pie

Name: Toffee Apple Pie
Ingredients: 5 cups sliced peeled granny smith apples; 1/2 cup sugar; 1/2 cup brown sugar, packed; 1 1/2 ounces Heath candy bars, chopped (or similar); 2 tablespoons cornstarch; 1 tablespoon butter, melted; 1 teaspoon cinnamon; 1 dash nutmeg; 1 unbaked pastry shell (9-inches); TOPPING; 1/3 cup flour; 2 tablespoons brown sugar; 1/4 teaspoon cinnamon; 2 tablespoons cold butter; 1/4 cup chopped nuts; 1 1/2 ounces Heath candy bars, chopped (or similar)

16 ingredients

8 steps

Ingredients

5 cups sliced peeled granny smith apples
1/2 cup sugar
1/2 cup brown sugar, packed
1 1/2 ounces Heath candy bars, chopped (or similar)
2 tablespoons cornstarch
1 tablespoon butter, melted
1 teaspoon cinnamon
1 dash nutmeg
1 unbaked pastry shell (9-inches)
TOPPING
1/3 cup flour
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons cold butter
1/4 cup chopped nuts
1 1/2 ounces Heath candy bars, chopped (or similar)

Directions

1

Set oven to 375 degrees.
2

Set oven rack to bottom position.
3

In a bowl, combine the first eight ingredients.
4

Spoon into pie shell.
5

FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
6

Add nuts and chopped Heath candy bar.
7

Sprinkle over the pie.
8

Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.