Mexican Chicken

9 ingredients
5 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 fryer
  • 1 chopped onion
  • 1 tsp. garlic salt
  • 1 tsp. chili powder
  • 1/2 lb. grated Cheddar cheese
  • 1 can Ro-Tel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Boil chicken and cut into bite-size pieces.
  2. 2
    Mix onion, cheese, garlic, chili powder, soups and tomatoes.
  3. 3
    Soften tortillas in chicken broth and line the bottom of the dish. Cover with chicken mixture.
  4. 4
    Put into dish in 3 layers.
  5. 5
    Bake at 350° for 35 minutes.

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