Fresh Spinach Salad

Name: Fresh Spinach Salad
Ingredients: 1/4 c. sugar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. poppy seed; 1 Tbsp. onion juice; 1/3 c. cider vinegar; 1 c. oil; 3/4 c. cottage cheese; 2 lb. fresh spinach, washed and torn; 1/2 lb. bacon, fried crisp; 2 or 3 hard-boiled eggs, chopped; fresh mushrooms, sliced

12 ingredients

5 steps

Ingredients

1/4 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. poppy seed
1 Tbsp. onion juice
1/3 c. cider vinegar
1 c. oil
3/4 c. cottage cheese
2 lb. fresh spinach, washed and torn
1/2 lb. bacon, fried crisp
2 or 3 hard-boiled eggs, chopped
fresh mushrooms, sliced

Directions

1

Mix first 8 ingredients in a jar and refrigerate overnight. Dressing will keep up to 1 week in refrigerator.
2

When ready to serve, shake dressing well and toss with spinach.
3

Add bacon, eggs and mushrooms and toss again.
4

Serve immediately.
5

Serves 8.