Mexican Chicken

6 ingredients
4 steps

Ingredients

  • 1 deboned chicken
  • 1 jar salsa
  • 2/3 c. water
  • 2 c. Stove Top stuffing mix
  • 1 Tbsp. butter
  • 2 c. Mozzarella cheese, grated

Directions

  1. 1
    Mix 2/3 cup water, 1/4 cup salsa, 1 tablespoon butter and stuffing mix.
  2. 2
    Pour into a 13 x 9-inch baking dish; top with deboned chicken.
  3. 3
    Pour remaining salsa over chicken and top with Mozzarella cheese.
  4. 4
    Cover with foil and bake 35 to 40 minutes at 350°.

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