Mexican Supper Rice
8 ingredients
8 steps
Ingredients
- 1 lb ground beef, cooked and drained
- 1 (10 3/4 ounce) can cheddar cheese soup
- 2 -4 tablespoons taco seasoning mix
- 2 cups water
- 2 cups quick-cooking rice
- 1 (15 ounce) can corn, drained
- 1 cup grated cheese
- 1 -2 cup tortilla chips, crushed
Directions
-
1Mix all ingredients except rice, corn and toppings in large saucepan.
-
2Bring to a boil; reduce heat and simmer two minutes.
-
3Stir in rice.
-
4Cover and remove from heat.
-
5Let stand for 5 minutes.
-
6Add corn, mix thoroughly.
-
7Top with grated cheese and tortilla chips.
-
8Note: Can add a can of black beans drained or small can of chopped ortega chilis.
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