Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 large chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; broth (from chicken); 1 medium onion, cut fine; 1 pkg. taco seasoning; 1 lb. Cheddar cheese; 1 bag Doritos, crushed or left whole

9 ingredients

6 steps

Ingredients

1 large chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
broth (from chicken)
1 medium onion, cut fine
1 pkg. taco seasoning
1 lb. Cheddar cheese
1 bag Doritos, crushed or left whole

Directions

1

Boil the chicken until done; debone. Crush Doritos and place in bottom of a 9 x 13-inch pan. Pour 1 cup chicken broth over chips. Shred chicken; cover chips. Shred cheese.
2

Layer half over the chicken.
3

Put remaining ingredients into blender. Blend until it makes a smooth sauce.
4

Pour over layer of cheese.
5

Put remaining cheese on top.
6

Place in a 350° oven for 30 minutes.