Salsa Verde

Name: Salsa Verde
Ingredients: 1 pound tomatillos roasted (reserve liquid); 1 1/2 jalapeno pepper; 1/4 cup chopped fresh cilantro; 2 knorr garlic minicube; 1 tablespoon lime juice; 6 tablespoons water; 1/2 cup white onion coarsely chopped, rinsed and drained

7 ingredients

1 steps

Ingredients

1 pound tomatillos roasted (reserve liquid)
1 1/2 jalapeno pepper
1/4 cup chopped fresh cilantro
2 knorr garlic minicube
1 tablespoon lime juice
6 tablespoons water
1/2 cup white onion coarsely chopped, rinsed and drained

Directions

1

Process all ingredients except water and onion in a blender or food processor, thinning with water to desired salsa consistency. Add reserved pepper seeds to taste. Combine puree and onion in a small serving bowl.