Mexican Chicken
6 ingredients
1 steps
Ingredients
- 1 chicken, boiled
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 large bag taco chips
- 1 can cream of chicken soup
- 1 can Ro-Tel
Directions
-
1Boil chicken for 30 minutes and debone. Place meat on bottom of 9 x 13-inch pan. Crush 1/2 bag chips; sprinkle on top of chicken. Add sliced Velveeta on top of chips. Blend both soups and Ro-Tel together. Pour this over cheese. Add last of 1/2 chips, crumbled on top. Bake at 350° for 30 to 40 minutes.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cottage cheese
Daisy
C NOVA 3
Young Chicken without Neck & Giblets
George's
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Green Boiled Peanuts
Winn Dixie
D NOVA 3
Free range hard boiled eggs
Simple Truth Organic
A NOVA 1
Boiled Royal Bamboo Shoots
Wel-Pac
A NOVA 1
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
Redco Foods Inc.
NOVA 4
Velveeta Shreds
Velveeta
NOVA 4
More Recipes to Try
Campari Lady
5 ingredients
Duck, Wonton And Noodle Soup
12 ingredients
Smoked Chicken And Berry Salad With Strawberry Vinaigrette
10 ingredients
Pork Chipolatas With Onion Gravy
9 ingredients
Beet And Watercress Bruschetta With Pomegranate Dressing
10 ingredients
Pineapple And Date Jam
6 ingredients
Potato Wedges
4 ingredients
Pistachio Pesto Tagliatelle And Breaded Zucchini
12 ingredients
Cabbage Rolls With Tomato Sauce
13 ingredients
Roasted Tomato Custard With Herb Toast
11 ingredients
Summer Fruit Salad With Crunchy Nut Topping
10 ingredients
Linguine With Moroccan Lamb Sauce
12 ingredients