Potato Wedges

4 ingredients
2 steps

Ingredients

  • 4 None medium russet or baking potatoes, cut into wedges
  • None None a good splash of olive oil
  • 1/2 tsp garlic powder
  • 1 tbsp rosemary, chopped

Directions

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Toss the potato wedges in a bowl with the olive oil, garlic powder, and rosemary and season to taste. Put potatoes in a foil-lined baking pan and bake for 10 mins. Turn potatoes and bake them for another five mins, then leave them to cool before serving.

Products Matching These Ingredients

More Recipes to Try