Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes and green chilies; 1 lb. shredded Velveeta; 1 bag tortilla chips, crushed; garlic powder; cayenne or red pepper; chili powder

9 ingredients

3 steps

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chilies
1 lb. shredded Velveeta
1 bag tortilla chips, crushed
garlic powder
cayenne or red pepper
chili powder

Directions

1

Boil and debone chicken.
2

Place chicken chunks in bottom of casserole dish. In a bowl, mix together soup and Ro-Tel tomatoes. Add spices to mixture. Sprinkle garlic and chili powder on top of chicken and sprinkle a few tortilla chips on top of chicken.
3

Pour soup mixture on chips. Add Velveeta and bake at 350° for 15 to 20 minutes. Remove from oven and add remaining chips to cover cheese. Bake an additional 15 minutes until chips darken.