Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 chicken, boiled, boned and chopped; taco shells; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 small jar mushrooms; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; Velveeta cheese; garlic powder; salt and pepper to taste

11 ingredients

4 steps

Ingredients

1 chicken, boiled, boned and chopped
taco shells
1/4 c. chopped onion
1/4 c. chopped celery
1 small jar mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
Velveeta cheese
garlic powder
salt and pepper to taste

Directions

1

Cook onion and celery in small amount of chicken broth until tender.
2

Layer in microwave casserole dish: taco shells (broken in pieces), chicken, mushrooms, onion, celery and a layer of cheese. Mix the soups and tomatoes together and add garlic, salt and pepper to taste.
3

Pour over other ingredients.
4

Bake on High for about 20 minutes in microwave.