Mexican Chicken

Directions

1. 1
   Place diced chicken in a large baking dish.
2. 2
   Top with onion and cheese.
3. 3
   Sprinkle with garlic salt and cayenne pepper.
4. 4
   Crush 1/2 package of chips and place on top.
5. 5
   Mix in bowl the chicken and mushroom soups and Ro-Tel tomatoes.
6. 6
   Pour over chicken and chips.
7. 7
   Crush remaining chips and place over casserole; cover with foil.
8. 8
   Bake at 350° for 45 minutes.