Mexican Chicken

10 ingredients
6 steps

Ingredients

  • 2 whole chicken breasts
  • 1 (8 oz.) pkg. tortilla chips
  • 1/2 c. chicken broth
  • 2 Tbsp. chopped onion
  • 1 c. grated American cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel green chiles
  • 1 Tbsp. garlic powder
  • 1 tsp. garlic salt

Directions

  1. 1
    Stew chicken and remove meat from bone.
  2. 2
    Place a layer of tortilla chips on bottom of large casserole.
  3. 3
    Pour broth over chips.
  4. 4
    Spread pieces of chicken, followed by onion.
  5. 5
    Repeat, layering ingredients again.
  6. 6
    Sprinkle cheese over this.

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