Mexican Chicken

6 ingredients
5 steps

Ingredients

  • 6 boneless chicken breasts
  • 1 onion, chopped
  • 1 large mild salsa
  • 2 (No. 2) cans black beans with juice
  • salt and pepper to taste
  • 2 c. Minute rice

Directions

  1. 1
    For rice, follow directions for 2 cups.
  2. 2
    Place chicken in a casserole dish; sprinkle onions over chicken.
  3. 3
    Pour salsa over this mixture, then pour beans over this.
  4. 4
    Bake in 375° oven for 45 minutes until chicken is tender.
  5. 5
    Serve over rice.

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