Mexican Chicken
10 ingredients
10 steps
Ingredients
- 12 tortillas
- chicken broth
- 1 cooked chicken, deboned
- 2/3 c. chopped onion
- 2/3 c. chopped bell pepper
- 2 c. grated cheese
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 tsp. chili powder
- 1 can tomatoes with green chilies
Directions
-
1Soak tortillas in chicken broth.
-
2Line a 13 x 9 x 2-inch baking pan with tortillas.
-
3Place chicken on tortillas.
-
4Sprinkle onion and bell pepper over chicken.
-
5Sprinkle cheese over onion mixture.
-
6Mix soups and chili powder in bowl.
-
7Pour over cheese. Pour tomatoes over top.
-
8Bake at 350° for 30 minutes.
-
9Turn oven off.
-
10Let set for 15 minutes longer.
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