Mexican Chicken

10 ingredients
10 steps

Ingredients

  • 12 tortillas
  • chicken broth
  • 1 cooked chicken, deboned
  • 2/3 c. chopped onion
  • 2/3 c. chopped bell pepper
  • 2 c. grated cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 tsp. chili powder
  • 1 can tomatoes with green chilies

Directions

  1. 1
    Soak tortillas in chicken broth.
  2. 2
    Line a 13 x 9 x 2-inch baking pan with tortillas.
  3. 3
    Place chicken on tortillas.
  4. 4
    Sprinkle onion and bell pepper over chicken.
  5. 5
    Sprinkle cheese over onion mixture.
  6. 6
    Mix soups and chili powder in bowl.
  7. 7
    Pour over cheese. Pour tomatoes over top.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Turn oven off.
  10. 10
    Let set for 15 minutes longer.

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