Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 large or 2 small chickens (save broth); 1 onion; 1 green pepper (celery, if you have it); 1 Tbsp. chili powder; 1/2 tsp. garlic powder; 1 can cream of chicken soup; 1 can cream of mushroom or celery soup; 1 can Ro-Tel tomatoes; 1/2 lb. grated Cheddar cheese; 12 tortillas

10 ingredients

3 steps

Ingredients

1 large or 2 small chickens (save broth)
1 onion
1 green pepper (celery, if you have it)
1 Tbsp. chili powder
1/2 tsp. garlic powder
1 can cream of chicken soup
1 can cream of mushroom or celery soup
1 can Ro-Tel tomatoes
1/2 lb. grated Cheddar cheese
12 tortillas

Directions

1

Boil the chicken, debone and chop.
2

Saute the onion, green pepper and celery. Add onion, green pepper and seasonings to chopped chicken. Add soups.
3

Mix well. Soak tortillas in chicken broth to soften them. Grease casserole dish lightly. Arrange layers of tortillas, chicken mixture alternately. Sprinkle grated cheese on top. Bake at 375° for 30 minutes.

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