Mexican Chicken
8 ingredients
4 steps
Ingredients
- 6 to 8 large pieces chicken, boiled and deboned
- 1 medium bag Doritos
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can Ro-Tel
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 lb. Velveeta, grated
Directions
-
1Crumble Doritos in bottom of 9 x 13-inch cake pan.
-
2Spread cooked chicken over Doritos crust.
-
3Layer onion, then bell pepper. In separate bowl mix soups and Ro-Tel.
-
4Pour over bell peppers. Top with grated cheese and bake at 350° until onion is done.
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