Mexican Chicken

6 ingredients
5 steps

Ingredients

  • 4 c. boiled chicken, cut off bone
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel, diced
  • 1 small bag nacho chips
  • cheese

Directions

  1. 1
    Mix in large bowl chicken, chicken soup, mushroom soup and Ro-Tel; stir well.
  2. 2
    Crush nacho chips and add to mixture.
  3. 3
    Put in a casserole dish and cook about 20 to 30 minutes or until it's hot all the way through.
  4. 4
    Remove from oven and top with cheese.
  5. 5
    Put back into oven until cheese is melted.

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