Mexican Chicken

Name: Mexican Chicken
Ingredients: 3 c. cooked chicken; 1 green pepper, chopped or 1 (4 oz.) can green chilies; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 2 c. grated cheese; 1 can black olives, drained and sliced; 1 can mushroom pieces, drained; 1 large onion, chopped; 1 c. chicken broth; 1 pkg. corn tortillas; 1 Tbsp. garlic powder

11 ingredients

8 steps

Ingredients

3 c. cooked chicken
1 green pepper, chopped or 1 (4 oz.) can green chilies
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
2 c. grated cheese
1 can black olives, drained and sliced
1 can mushroom pieces, drained
1 large onion, chopped
1 c. chicken broth
1 pkg. corn tortillas
1 Tbsp. garlic powder

Directions

1

Saute onion and green pepper in small amount of oil.
2

Add garlic powder, mushroom soup and chicken broth and cook until heated.
3

Also add mushrooms and olives.
4

Line sides and bottom of baking dish with flour tortillas.
5

Add cooked chicken, then pour soup mixture over chicken.
6

Spoon Ro-Tel tomatoes over top and cover with grated cheese.
7

Bake at 350° for 30 to 40 minutes until center of casserole is bubbly and cheese is melted.
8

This is also good with 2 pounds lean hamburger instead of chicken.