Mexican Chicken

7 ingredients
4 steps

Ingredients

  • 3 skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomatoes and green chiles
  • 1 lb. Velveeta cheese, sliced
  • 1 bag plain tortilla chips
  • sour cream

Directions

  1. 1
    Boil chicken breasts and cube.
  2. 2
    Combine soup and Ro-Tel.
  3. 3
    Heat and stir occasionally.
  4. 4
    Preheat oven to 350°.

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