Mexican Chicken

7 ingredients
6 steps

Ingredients

  • chicken
  • 1 can Ro-Tel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • Doritos chips
  • Velveeta cheese

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Mix Ro-Tel tomatoes, cream of chicken soup, cream of mushroom soup and chicken broth together. Put layer of chips in bottom of casserole dish.
  3. 3
    Lay chicken on top of chips.
  4. 4
    Pour soups on top of chicken.
  5. 5
    Lay slices of cheese on top.
  6. 6
    Bake at 350° for approximately 20 minutes or until cheese melts.

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