Mexican Chicken

Directions

1. 1
   Boil, bone and skin chicken.
2. 2
   Cut into bite size pieces.
3. 3
   Saute chopped onion in a bit of margarine.
4. 4
   Add onion, cheese and chips to chicken.
5. 5
   Mix soups and Ro-Tel.
6. 6
   Pour over chicken mixture.
7. 7
   Put in greased casserole.
8. 8
   Bake at 350° for 15 to 30 minutes.
9. 9
   Sprinkle chips on top for last 5 minutes of baking.