Spaghetti Pizza Pie
6 ingredients
6 steps
Ingredients
- 8 ounces spaghetti, cooked, drained
- 13 cup grated parmesan cheese, divided
- 1 egg, lightly beaten
- 1 lb ground beef, cooked, drained
- 2 cups spaghetti sauce
- 1 12 cups shredded mozzarella cheese
Directions
-
1PREHEAT oven to 350F Toss spaghetti with half of the Parmesan cheese and egg.
-
2Place in 9-inch pie plate; press onto bottom and up side to form crust.
-
3MIX meat and spaghetti sauce; spoon into spaghetti crust.
-
4Sprinkle with mozzarella cheese and remaining Parmesan cheese.
-
5BAKE 30 minutes or until heated through.
-
6Let stand 5 minutes before cutting into wedges to serve.
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