Spaghetti Pizza Pie

6 ingredients
6 steps

Ingredients

  • 8 ounces spaghetti, cooked, drained
  • 13 cup grated parmesan cheese, divided
  • 1 egg, lightly beaten
  • 1 lb ground beef, cooked, drained
  • 2 cups spaghetti sauce
  • 1 12 cups shredded mozzarella cheese

Directions

  1. 1
    PREHEAT oven to 350F Toss spaghetti with half of the Parmesan cheese and egg.
  2. 2
    Place in 9-inch pie plate; press onto bottom and up side to form crust.
  3. 3
    MIX meat and spaghetti sauce; spoon into spaghetti crust.
  4. 4
    Sprinkle with mozzarella cheese and remaining Parmesan cheese.
  5. 5
    BAKE 30 minutes or until heated through.
  6. 6
    Let stand 5 minutes before cutting into wedges to serve.

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