Mexican Chicken

12 ingredients
4 steps

Ingredients

  • 1 chicken, boned (save broth)
  • 1 large onion
  • 1 large bell pepper
  • 1 stalk celery
  • 1 can cream of chicken soup
  • 1 can green chiles
  • 1 can chopped ripe olives
  • 1 pkg. flour tortillas
  • 1 can cream of mushroom soup
  • 2 cans mushrooms
  • 1 can Ro-Tel tomatoes
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Saute onion, bell pepper and celery.
  2. 2
    Layer ingredients (first 10) with sharp Cheddar cheese on top.
  3. 3
    Put one can of Ro-Tel tomatoes on top of casserole.
  4. 4
    Bake at 350° for 30 minutes.

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