Mexican Chicken

5 ingredients
2 steps

Ingredients

  • 5 or 6 chicken breasts
  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup with 1/4 cup broth reserved from chicken)
  • 1 can Rotel tomatoes
  • 2 cups cheddar cheese

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Tear into bite size pieces.

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