Mexican Chicken
9 ingredients
6 steps
Ingredients
- 2 to 3 lb. deboned chicken, cooked and cubed
- 1/2 lb. Velveeta cheese
- 4 oz. can green chilies
- 2 Tbsp. minced onion, dried
- 1 Tbsp. chili powder
- 2 oz. jar pimentos
- 2 cans cream of chicken soup
- 1 c. chicken broth
- 1 small can sliced black olives
Directions
-
1Mix all together
-
2and
-
3simmer
-
410
-
5minutes until cheese melts. Line 9 x 13-inch pan with medium bag of Doritos chips, crushed. Pour chicken mixture over chips.
-
6Bake at 375° until it bubbles.
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