Milk Potatoes

4 ingredients
4 steps

Ingredients

  • 4 to 6 medium potatoes
  • salt to taste
  • 1/2 stick margarine
  • 1 to 1 1/2 c. milk

Directions

  1. 1
    Peel potatoes and cut in small cubes.
  2. 2
    Place in a saucepan and cover with water.
  3. 3
    Bring to boil and turn down heat to low. Simmer for 15 to 20 minutes, until potatoes are tender.
  4. 4
    Add salt, margarine and milk and heat to bubbling (do not boil).

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