Mexican Chicken

6 ingredients
3 steps

Ingredients

  • 1 whole chicken
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 small pkg. grated Cheddar cheese
  • 1 bag Tostitos corn chips

Directions

  1. 1
    Boil chicken; remove bones, then mix soups and Ro-Tel with chicken.
  2. 2
    Top with crushed corn chips and grated cheese.
  3. 3
    Bake at 350° for 20 to 30 minutes in casserole dish.

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