Mexican Chicken
7 ingredients
5 steps
Ingredients
- 1 chicken, boiled and pulled off the bone
- 1/2 onion, diced
- 3/4 can Ro-Tel tomatoes
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 bag nacho cheese Doritos
- shredded Cheddar cheese
Directions
-
1Cook Ro-Tel and soups in pan until hot (not boiling).
-
2Using a 2-quart casserole dish or a roasting pan, layer chicken, Doritos, onions and part of the soup mixture.
-
3Continue layering and then pour remainder of the soup mixture on top.
-
4Bake 45 minutes at 350°.
-
5Sprinkle top with shredded cheese and place in oven long enough for cheese to melt.
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