Mexican Chicken

7 ingredients
5 steps

Ingredients

  • 1 chicken, boiled and pulled off the bone
  • 1/2 onion, diced
  • 3/4 can Ro-Tel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 bag nacho cheese Doritos
  • shredded Cheddar cheese

Directions

  1. 1
    Cook Ro-Tel and soups in pan until hot (not boiling).
  2. 2
    Using a 2-quart casserole dish or a roasting pan, layer chicken, Doritos, onions and part of the soup mixture.
  3. 3
    Continue layering and then pour remainder of the soup mixture on top.
  4. 4
    Bake 45 minutes at 350°.
  5. 5
    Sprinkle top with shredded cheese and place in oven long enough for cheese to melt.

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