Mexican Chicken

9 ingredients
7 steps

Ingredients

  • 1 chicken
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1/2 stick butter
  • 1 can Ro-Tel tomatoes with chili pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pkg. tortillas
  • 8 oz. Cheddar cheese, grated

Directions

  1. 1
    Boil, salt, debone and cut in pieces the chicken.
  2. 2
    Saute onion and pepper in butter.
  3. 3
    Combine the Ro-Tel tomatoes, cream of chicken and cream of mushroom soups.
  4. 4
    Break 12 soft tortillas in pieces.
  5. 5
    Layer in an oblong casserole dish tortillas, chicken, sauce and cheese.
  6. 6
    Repeat once more.
  7. 7
    Bake at 350° for 30 minutes or until cheese melts.

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