Mexican Chicken

Directions

1. 1
   Boil chicken in pieces until tender.
2. 2
   Remove from bone (can add extra chicken).
3. 3
   Cut flour tortillas in fourths; soften in broth.
4. 4
   Line baking pan with tortillas.
5. 5
   Chop onion and green pepper.
6. 6
   Layer half of chicken, green pepper and onion in pan. Put another layer of softened tortillas.
7. 7
   Add remaining chicken, green pepper and onion.
8. 8
   Sprinkle with garlic salt.
9. 9
   Mix and pour over cream of chicken soup, golden mushroom soup and tomatoes and green chilies.
10. 10
    Sprinkle with grated cheese.
11. 11
    Bake at 350° for 45 minutes to 1 hour.