Spinach Pancakes

Name: Spinach Pancakes
Ingredients: 3 eggs, beaten; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 4 tablespoons cottage cheese; 3 tablespoons breadcrumbs; 2 tablespoons parmesan cheese; 1 tablespoon flour; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons butter

9 ingredients

6 steps

Ingredients

3 eggs, beaten
2 (10 ounce) packages frozen chopped spinach, thawed and drained
4 tablespoons cottage cheese
3 tablespoons breadcrumbs
2 tablespoons parmesan cheese
1 tablespoon flour
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons butter

Directions

1

In a large bowl, beat eggs and add spinach and stir to combine.
2

Add cottage cheese, bread crumbs, parmesan cheese, flour and salt and stir well to combine.
3

Refrigerate for 20 minutes.
4

In a large skillet over medium high heat, add oil and butter.
5

Place heaping spoonfuls of batter in pan and pat down into a pancake shape.
6

Cook until brown on each side, If needed, add more oil.