Rice Pilaf

Directions

1. 1
   Melt butter in saucepan.
2. 2
   In separate saucepan boil 1 cup water and add bouillon cube.
3. 3
   Break up noodles and slightly brown in the butter.
4. 4
   Stir constantly.
5. 5
   Add rice and saute a few minutes, stirring.
6. 6
   Add beef broth.
7. 7
   Cover and cook on low fire 20 minutes.
8. 8
   When water is absorbed and rice is soft, remove from fire and let stand 15 minutes with napkin undercover.
9. 9
   Stir and serve.
10. 10
    Serves 2.