Mexican Chicken
9 ingredients
16 steps
Ingredients
- 1 fryer, cooked and deboned (save broth)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 bag Doritos (medium)
- 1/2 lb. Velveeta cheese, grated
- 1 medium onion, chopped
- 1 can Ro-Tel tomatoes with green chilies
- 1 can chicken broth (saved from boiling chicken)
- chili powder
Directions
-
1Place
-
2deboned chicken in bottom of a large casserole; sprinkle
-
3with
-
4chili
-
5powder.
-
6Add onion and cheese.
-
7Combine soups, Ro-Tel
-
8and broth. Pour half of mixture over chicken. Crush Doritos
-
9and put
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10half
-
11on
-
12now.
-
13Pour
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14remaining
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15soup mixture in and top with the rest of the Doritos.
-
16Bake at 400° for 30 minutes, uncovered.
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