Mexican Chicken

Name: Mexican Chicken
Ingredients: 4 chicken breasts; 1 c. chicken broth; 1 can cream mushroom soup; 1 can cream chicken soup; 1 lg. bag Doritos; 1 med. onion diced; 1 can Ro-Tel; 1 lb. velveeta cheese

8 ingredients

4 steps

Ingredients

4 chicken breasts
1 c. chicken broth
1 can cream mushroom soup
1 can cream chicken soup
1 lg. bag Doritos
1 med. onion diced
1 can Ro-Tel
1 lb. velveeta cheese

Directions

1

Bake chicken breasts, cool, cut into cubes.
2

Mix together both cans of soup, broth, Ro-Tel and onion in large bowl.
3

Place 1/2 bag of doritos into bottom of greased casserole dish.
4

Place cubed chicken on top of doritos; pour soup mixture over chicken and doritos, slice velveeta cheese and place on top of soup mixture crush other 1/2 bag of doritos and cover the top of casserole. Bake in oven at 325° about 30 minutes or until bubbles up and cheese is melted.