Mexican Chicken

7 ingredients
3 steps

Ingredients

  • 1 frying chicken
  • 1 pkg. corn tortillas, cut into bite-size pieces
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 lb. velveeta cheese
  • 1 can tomatoes with chiles
  • 1 small onion, peeled and chopped

Directions

  1. 1
    Boil and remove meat of chicken from bone.
  2. 2
    Mix all ingredients well in bowl.
  3. 3
    Pour into baking dish and bake for 1 hour at 350°.

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