Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 8 soft tortillas
  • 1 fryer
  • 1 tsp. garlic salt
  • 1 chopped onion
  • 1 tsp. chili powder
  • 1/2 lb. grated Cheddar cheese
  • 1 can Ro-Tel tomatoes
  • 2 cans condensed cream of chicken soup

Directions

  1. 1
    Broil chicken, cut into bite size pieces.
  2. 2
    Mix chicken, onions, cheese, garlic salt, chili powder and tomatoes (mashed). Soften tortillas in chicken stock.
  3. 3
    Line baking dish with tortillas.
  4. 4
    Add chicken mixture.
  5. 5
    Pour 2 cans chicken soup over mixture.
  6. 6
    Bake at 350° for 35 minutes or until hot and bubbly.

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