Mexican Chicken

Directions

1. 1
   Boil chicken until tender; debone.
2. 2
   Make dip from Velveeta and Ro-Tel.
3. 3
   (Mix together and put in microwave until cheese is melted.)
4. 4
   To dip, add both cans of soup and stir well.
5. 5
   Pour over the boned chicken in casserole dish and add taco Doritos.
6. 6
   Stir well.
7. 7
   Bake at 350° for 30 minutes.