Mexican Chicken

7 ingredients
4 steps

Ingredients

  • 1 chicken, deboned and cooked
  • 1 medium onion, chopped
  • 1 Tbsp. oleo
  • 2 cans cream of chicken soup
  • 10 oz. can Ro-Tel
  • 1 pkg. corn tortillas or can substitute tortilla chips
  • 1 lb. Cheddar cheese, shredded

Directions

  1. 1
    Saute onion in oleo.
  2. 2
    Add soup, Ro-Tel and chicken.
  3. 3
    Mix well. In baking dish, place layers of tortillas, chicken mixture and cheese.
  4. 4
    Bake at 350° for 30 minutes.

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